A plated dish featuring a piece of grilled steak, topped with fresh green microgreens and crispy bacon bits, served over a bed of mushroom risotto with a rich brown gravy around the edges.
A plate of risotto topped with fresh greens, bacon bits, and herbs, with a drizzle of brown gravy or sauce around it.
Close-up of a pizza with cheese, artichoke hearts, spinach, and black pepper topping.
Grilled chicken breast with lettuce wrapped around a stuffed poblano pepper topped with cheese, crispy breadcrumbs, and sauce.
A white plate with a golden-brown, crusted sfince pastry arranged in a star shape with a dollop of cherry preserve in the center.
A tray of golden-brown croissants on a white plate with a sign underneath that reads 'Croissants $3.00'.
English cream scones on a white plate with a sign indicating their price of $2.50.
Close-up of sticky buns with chopped nuts on top, in a tray inside a bakery display case.
Fried eggplant slices topped with fresh mozzarella, basil leaves, and chopped chives, served on a bed of tomato sauce with olive oil drizzled around the edges.
Three small pulled pork sliders with coleslaw on toasted mini buns on a white plate.
A white plate with assorted cheeses, cured meats, olives, pickled vegetables, mustard, and slices of toasted bread.
Fresh salad with mixed greens, cucumber, radish, shredded carrots, grilled chicken pieces, croutons, and a side of salad dressing in a small container, served on a white dish.
A plated dish featuring a stuffed chicken breast topped with green herb sauce, accompanied by green beans and mashed potatoes with chives, and drizzled with gravy.
Plate of braised lamb shank with gravy, served with mashed potatoes, broccoli, celery sticks, roasted vegetables, and garnished with rosemary
Grilled steak topped with grilled onions and creamy dollops, served with roasted potatoes, green beans, and broccoli.
Salad with greens, peach slices, poached egg with sauce, pickled red onions, chopped nuts, and grilled bread on a white plate.
Close-up of a pizza with arugula, fresh greens, and drizzled barbecue sauce on top.
Grilled asparagus with microgreens, cherry tomato halves, and crushed cheese on a white plate.
Close-up of a plate of Italian spaghetti with tomato sauce, topped with a fried meat or eggplant slice, mozzarella cheese, fresh basil leaves, and red pepper flakes, against a black background.
A plated meal with mashed potatoes, grilled asparagus, and a beef dish topped with shrimp and sauce.
Close-up of a plate of fresh pasta with cherry tomatoes, basil, and grated cheese, garnished with grilled lemon.
A plated dish featuring a piece of cooked fish topped with green sauce and microgreens, served with a side of rice and broccoli.
Close-up of breaded and fried crab cakes drizzled with spicy orange sauce, garnished with greens on a white plate.
Seared pork belly slices garnished with pickled red onions and sesame seeds, served with a side salad of mixed greens and vegetables on a white plate.
Seared scallops topped with chimichurri sauce, served on purple beet puree, alongside roasted grain and a bundle of grilled asparagus on a white plate.
A plated dish featuring mashed potatoes topped with a hearty beef stew and fresh kale leaves, garnished with gravy against a black background.
Steak with sauce on top, served with white beans and green leafy vegetables on a white plate.
A plate of meatloaf with mashed potatoes, green beans, and gravy.
Stuffed chicken breast with melted cheese and herbs on a white plate, served with mashed potatoes, asparagus, and gravy.
Close-up of a gourmet dish with scallops, grilled artichoke hearts, and a green sauce on a white plate, accompanied by a scoop of creamy risotto garnished with chopped herbs.
A plated dish of baked fish topped with a brown sauce, served with asparagus spears, bright pink beet salad, and garnished with fresh cilantro on white plate.
Plate of toasted baguette slices with green spread, served on a white plate with grilled chicken with herbs, roasted potatoes, and diced cooked vegetables garnished with chopped herbs.
Two seared scallops on a bed of black risotto, garnished with chopped green onions, with green pureed sauce and orange sauce dots on a white plate.
Close-up of a plated dish featuring a piece of meat topped with creamy sauce, garnished with chopped herbs, accompanied by broccoli and green beans.
A plate with a baked meatloaf topped with creamy white sauce and green onion curls, served with mashed potatoes, grilled asparagus, and green beans against a black background.
Grilled chicken breast topped with green sauce, garnished with scallions, served with lemon wedges, wild rice, and asparagus on a white plate.
Seared chicken breast topped with bacon, green onions, and a dollop of cream, served with mashed potatoes and green beans on a white plate.
Plate of ravioli pasta with black truffle sauce, cherry tomatoes, green peas, onion, and grated cheese, garnished with chopped herbs.
Pan-seared salmon with grilled asparagus and a scoop of herb-topped sauce on a white plate.
Plate of sliced roast beef, beet slices, chopped red onions, pickled greens, a dollop of sour cream, and slices of garlic bread with green herb spread.
Plate of mashed potatoes, green asparagus, and a beef steak topped with shrimp and a rich sauce, garnished with cherry tomatoes and chopped parsley.
Sliced seared tuna with crushed pistachios, served with a side of shredded vegetables and a smear of yellow sauce on a white plate.
Baked chicken breast topped with crushed pistachios served with asparagus and creamy mashed potatoes on a white plate
Two steamed bao buns filled with braised meat and vegetables, garnished with fresh cilantro on a white plate.
Plate of breaded and fried cheese, roast beef with green sauce, grilled broccolini, and slice of cheesy baked potato
A plated dish with cooked fish topped with sautéed vegetables, a sausage link, and greens, with a side of rice and sauce.
Creamy mashed potatoes with a bunch of cooked asparagus spears and a piece of cooked chicken covered in a yellow sauce, garnished with chopped herbs, served on a white plate.
Fresh oysters on ice with lemon wedges, behind three bottles of flavored liquids labeled 'Chervil Chive,' 'Garlic Tarragon,' and another flavor, on a white plate with a black background.
A pizza topped with tomato slices, greens, and possibly bacon on a cracked gray wooden surface.
Pan-seared fish fillet topped with julienned carrots and yellow squash, served over green pasta and broccoli, garnished with parsley and grated cheese.
A white plate of grilled cheese with a side salad of mixed greens, watermelon, cantaloupe, and tomato, garnished with balsamic glaze.
Close-up of a pizza with toppings including sausage, greens, garlic, and melted cheese.