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Trailhead Restaurant - Cody, Wyoming
Menus
Dinner Menu
Brunch
Happy Hour
Our Story
Gallery
What We Do
The kitchen gallery
The Staff and gallery
Reservations / Event Space
Book Reservations
Book Reservations
Trailhead Restaurant - Cody, Wyoming
Menus
Dinner Menu
Brunch
Happy Hour
Our Story
Gallery
What We Do
The kitchen gallery
The Staff and gallery
Reservations / Event Space
Folder: Menus
Back
Dinner Menu
Brunch
Happy Hour
Our Story
Folder: Gallery
Back
What We Do
The kitchen gallery
The Staff and gallery
Reservations / Event Space
Book Reservations

 

Appetizers
$16
Mushroom Crepe
Roasted forest mushrooms wrapped in a crispy crepe served over fonduta sauce topped with toasted pine nuts, truffle oil and green onion
$16
$22
Crab Cake
Panko-breaded and fried, served over lemon garlic aioli, topped with a pickled fennel and herb salad
$22
$15
Burrata
Basil walnut pesto, roasted roma tomatoes, balsamic reduction, pea shoot, garlic crostini
$15
$17
GF Smoked Chicken Wings
Wood fire oven mesquite smoked, fried, tossed in house made espresso BBQ, spicy buttered buffalo or cherry habanero
$17
$14
GF Fried Brussels Sprouts
Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique
$14
$18
Baked Hummus
Topped with kalamata olives, wood-fired in a cast iron pan, finished with EVOO and sea salt. Served with fresh veg and pita
$18
$18
Charcuterie Board
Cured meats & cheese, toasted walnuts, roasted garlic, whole grain mustard, garlic and herb crostini
$18
Soup of the Day - Cup - 5 Bowl - 8.50
Grilled Caesar 14 | Chopped Caesar 13
House made dressing, garlic crouton, crispy capers, crispy prosciutto Add Chicken + 7 / Add Shrimp + 10
GF House Salad Full 16 - Half 8
Farm Table West mixed greens tossed with house-made champagne vinaigrette and topped with toasted walnuts, dried cranberries, goat cheese
$16
GF Gorgonzola Wedge Salad
1/2 iceberg head smothered in house made gorgonzola dressing, tomato and crispy prosciutto
$16
Entrees
$28
Bison Bolongnese
Ground bison and pork, slow simmered with pomodoro, vegetables, rigatoni, fresh grated pecorino, grilled ciabatta
$28
$28
Artichoke Fettuccine
Sautéed red onion, grape tomato and artichoke hearts tossed in a roasted red pepper white wine cream sauce and house-made pasta, topped with grilled chicken breast
$28
$36
GF Lamb Gnocchi
Pan-seared lamb pulpettes, black garlic gnocchi tossed in browned butter and dried dark cherries served over mint and pine nut pesto, balsamic reduction, crumbled goat cheese, grilled broccolini
$36
GF Veal Marsala 34 / Chicken 28
Pan seared veal cutlets, mushroom risotto, rich marsala sauce, grilled asparagus, truffled pea shoots, crispy prosciutto
$38
Skuna Bay Salmon
Pan-seared, served over grilled garlic kale and a roasted red pepper nage, roasted mushroom and parmesan arancini, basil oil, balsamic reduction, pickled fennel and herb salad
$38
$68
GF Grilled Prime 12oz Dry-aged New York Strip
From Reminisce Ranch Dillon, MT-served with herb-roasted fingerling potatoes, grilled broccolini, and hunter’s sauce
$68
$56
GF 14oz Prime Rib
Served with herb-roasted fingerling potatoes, grilled broccolini, au jus, and house-made horseradish cream sauce
$56
$36
Grilled 8oz Prime Skirt Steak
From Reminisce Ranch Dillon, MT- Served over asparagus and parmesan risotto, basil pesto, balsamic reduction, topped with crumbled gorgonzola and pea shoots
$36
$36
Grilled 10oz Pork Chop
Served with grilled broccolini, mascarpone and herb polenta, and topped with apple-bacon-onion mustardo
$36
$16
* Burger
Grilled and served with lettuce, tomato, onion, house pickles on a house-made sesame bun / Add a Topping: +1.75 each - egg, bacon | +1.50 each: bacon onion jam, cheddar, provolone, roasted mushrooms +1 each: grilled onions, jalapeño | + .75 Garlic aioli
$16
12" Wood Fired Pizza
Gluten Free Dough + 6
$19
4 Cheese
Pomodoro, mozzarella, provolone, gorgonzola, grated Parmesan
$19
$21
Pepperoni
Pomodoro, fontina, provolone, pepperoni, grated Parmesan
$21
$23
Fungi
Roasted garlic & onion oil, mozzarella, provolone, roasted forest mushrooms, fresh prosciutto, arugula, truffle oil, pecorino
$23
$23
Sweet Heat
Garlic & onion oil, mozzarella, provolone, Italian sausage, caramelized onions, sweet hot Hungarian peppers, parmesan, habanero honey
$23
$24
Spicy Hawaiian
Pomodoro, fontina, provolone, chili marinated grilled pineapple, dry cured Spanish chorizo, Calabrian chilis
$24
$22
Salciccia
Pomodoro, mozzarella, provolone, Italian sausage, pepperoni, grated Parmesan
$22
$20
Spinach Artichoke and Ricotta
Roasted garlic and onion oil, fresh mozzarella, provolone, spinach, artichoke heart, ricotta, EVOO
$20
$24
Carne
Pomodoro, fresh buffalo mozzarella, soppressata, bacon, red chili flakes, pecorino romano
$24
$21
Margherita
Pomodoro, fresh buffalo mozzarella, finished with fresh basil
$21
Sides
Mascarpone and Herb Polenta - 6
Parm or Mushroom Risotto - 8
Smashed fingerlings - 6
House Cut Fries - 6
Garlic Parmesan +1 Truffle & Herb +1
 

1326 Beck Avenue
Cody, Wyoming 82414

(307) 578-8510

HOURS

Espresso Bar & Bakery: Tuesday - Saturday: 7:30am
Brunch: Tuesday-Sunday: 10 am - 2 pm
Happy Hour: Tuesday-Saturday: 3 pm - 5 pm
Dinner: Tuesday- Thursday: 5 pm - 9 pm Friday - Saturday: 5 pm - 10 pm

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