dinner
Drinks | Happy Hour | Brunch | Lunch
Appetizers
19
GF Braised Bison Polpette
White wine sofrito braise, raddichio with balsamic reduction
19
16
GF Whole Grilled Artichoke
Garlic and saffron aioli
16
14
GF Cast Iron Baked Hummus
Fresh herb oil, marinated olive, spiced fried chickpea, sesame seed, toasted pita
14
17
GF Smoked Chicken Wings
Wood fire oven mesquite smoked, fried, tossed in house made espresso BBQ, spicy buttered buffalo or cherry habanero
17
13
GF Fried Brussels Sprouts
Shaved green apple, bacon, pistachio, bourbon honey molasses gastrique
13
18
GF Charcuterie Board
Cured meats & cheese, candied walnuts, roasted garlic, whole grain mustard, garlic and herb crostini
18
MKT
*GF Oyster Crudo Half Dozen
Fresh shucked, served raw with house made mignonettes
MKT
MKT
*GF Oyster Fennel Frico
Fresh shucked, roasted with fennel and parmesan topped with caper aioli and chive
MKT
12" Wood Fired Pizzas
Gluten Free Dough + 5
17
Cheese
Pomodoro, fontina, provolone, grated Parmesan
17
19
Pepperoni
Pomodoro, fontina, provolone, pepperoni, grated Parmesan
19
21
Fungi
Roasted garlic & onion oil, mozzarella, provolone, roasted forest mushrooms, fresh prosciutto, arugula, truffle oil, pecorino
21
23
Sweet Heat
Garlic & onion oil, mozzarella, provolone, Italian sausage, caramelized onions, sweet hot Hungarian peppers, parmesan, habanero honey
23
23
Bandiera
Basil pesto, buffalo mozzarella, black truffle salami, garlic confit, cherry tomatoes, parmesan, finished with balsamic reduction
23
22
Finnochio
Garlic & onion oil, fontina, spinach, shaved fennel, pickled red onion, parmesan, black pepper
22
Entrees
38
*GF Wild Caught Mahi Mahi
6oz. pan seared, guava ginger glaze, avocado relish, sweet corn & parmesan risotto, garlic sautéed snap pea
38
37
*GF 12 oz. Duroc Pork Ribeye
Bone in, dry aged, pan roasted, huckleberry mostarda, fontina rosemary polenta, sautéed haricot vert
37
26
Smoked Eggplant Parmesan
Lightly smoked, fried with parmesan & breadcrumb, pomodoro, buffalo mozzarella, fresh basil & fettuccine
26
38
*GF Elk Medallion
Grilled, topped with juniper sage cream sauce, herb roasted fingerling, sautéed haricot vert
38
42
*GF Grilled 14oz Ribeye
Topped with gorgonzola compound butter and grilled onions, herb roasted fingerling, sautéed haricot vert
42
44
*GF 8oz. Montana Wagyu Picanha
Grilled, pink peppercorn bordelaise, herb roasted fingerling, grilled asparagus
44
42
*GF Grilled 14oz Ribeye
Topped with gorgonzola compound butter and grilled onions, herb roasted fingerling, sautéed haricot vert
42
30
GF Chicken Confit
Red Bird Leg thigh slow cooked in extra virgin olive oil, wood fire broiled with citrus beet balsamic glaze, fontina rosemary polenta, garlic sautéed snap pea
30
14
* Burger
Wyoming Legacy Meats, 8oz grilled with lettuce, tomato, onion, house pickles. Add a Topping +1.75 each: Farm fresh egg, bacon +1.25 each: cheddar, provolone, roasted mushrooms +1 each: grilled onions, jalapeño + .75 Garlic aioli
14
Soups and Salads
Soup of the Day - Cup 4 Bowl - 7
Chef's choice made from scratch daily. Bowl served with grilled sour dough bread
14
Three Seed
Haricot vert, asparagus, chickpea, grape tomato, castelvetrano olive, beluga lentil with organic mixed greens, red wine and feta vinaigrette, toasted pepita
14
14
Tonnato Crudité
Fresh radish, carrot, and grape tomato, tonnato sauce & chive, lemon vinaigrette tossed arugula
14
13
Grilled Caesar
Grilled Greybull Valley Produce romaine hearts topped with house made Caesar dressing, fried capers, crispy prosciutto, croutons and shaved Parmesan Add Chicken + 5 / Add Shrimp + 7
13
House Made Pasta
Gluten Free Pasta + 3
$28
Bison Bolognese
Ground bison, pork & pancetta, slow simmered with vegetables, rigatoni, fresh grated parmesan
$28
$27
Beetroot Radiatori
Beetroot pesto with wild argentine shrimp, toasted hazelnut, chèvre, fresh tarragon, pecorino romano
$27
$24
Cannelloni Al Forno
Spinach, mushroom, house ricotta, vodka sauce, mozzarella & parmesan topped with radicchio, fennel & basil slaw
$24
Sides
Chopped Caesar - 7
Side Garden Salad - 5
House Cut Fries - 5
Garlic Parmesan +1 Truffle & Herb +1
Fontina Rosemary Polenta - 5
Parmesan Risotto - 5
Sweet Corn & Parmesan Risotto - 6
Desserts
10
GF Orange chocolate budino
House made vanilla, salted caramel and toasted hazelnuts
10
10
Tiramisu
Topped with fresh berries
10
House made Vanilla gelato
6 / Scoop
9
GF Creme Brûlée
Medjool Date and Madagascar Vanilla
9
* Consumption of raw or undercooked foods may be hazardous to your health.
GF - Gluten Free